vitall fusion  ·  est. brooklyn  ·  since 2014

What is Ital?

Rastafarian for vital. Food that increases the life force. We don't say plant-based. We say Ital — and it starts in Jamaica.

Open daily · 6am to 10pm 4705 Church Ave, Flatbush Juice bar in front
The Philosophy

We don't say plant-based. We say Ital.

In Rastafari, "Ital" derives from vital — food that increases the life force. No chemicals, no preservatives, often no salt. It's not a diet trend. It's a 1930s Jamaican discipline that became a kitchen, and a kitchen that became us.

Twelve years on Church Ave, the same routine. We cook the patties in the morning. The juice bar opens at six. The chow mein leaves the wok past midnight on Fridays. Nothing in the kitchen has changed because nothing about Ital is meant to.

"There's a difference between plant-based and Ital, and it starts in Jamaica." — House rule, Vitall Fusion
Fresh vegetables on a cutting board
Ital prep · daily

Today at Vitall

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Breakfast · 6–11
Lunch · 11–3
Juice · 3–6
Dinner · 6–10
Closed · 10–6
6 AM113 PM6106 AM
What people come for

The bestsellers, the ones we cook every day.

Twelve years, three dishes never came off the board. Below the photo, a nutrition tip — the kind island grandmothers say at the kitchen door.

01 Veggie chow mein style stir fry bowl
House classic

Veggie Chow Mein

$14.50 · large bowl

Long-stewed cabbage, callaloo, carrot, scallion. Soy-free brown sauce on stretched noodles. The dish that's been on every order ticket since 2014.

Cabbage · the slow vegetable. Cooked low, it sweetens — and the gut thanks you all afternoon.
02 Three fresh juice glasses with fruit and grain
Juice bar · front counter

Sea Moss & Soursop

$10 · 16oz · poured to order

Irish moss gel blended with cane, lime, and a soursop pulp the island grandmothers swore by. Cool, thick, alive. A glass before lunch and you'll feel the rest of the afternoon different.

Sea moss · mineral king of the ocean. 92 of the 102 the body uses. Drink it like respect.
03 Pumpkin and ginger soup bowl
Off the wok · Friday & Saturday

Ginger Pumpkin Stew

$13 · bowl with bulgur

Calabaza simmered down with bay, ginger root, and a hand of thyme from the windowsill. Served over bulgur. Quiet on the tongue, loud in the body the next morning.

Ginger · sun in a root. Settles the stomach, lifts the head, warms the hands.
The juice bar

Two ingredients the island taught us. One glass.

Sea moss and soursop. That's the whole thesis at the front counter, and twelve years in, it still draws a line out the door on Saturday mornings.

We blend in small batches. The moss is cooled overnight, the soursop pulp is hand-pressed. Add lime if you like. Skip the cane if you mean it.

Soursop · the leaf and the fruit both. Slow heart, calm sleep, that's what the elders said.
Fresh fruit on plate
The green awning Vitall Fusion storefront on Church Avenue, Brooklyn
Find us

Flatbush, Brooklyn.

The corner with the green awning.

Address
4705 Church Ave
Brooklyn, NY 11203
Phone
718 · 484 · 8775
Hours
Mon – Sun · 6 AM – 10 PM
Juice bar opens with the doors
Train
2 / 5 to Church Av · 4 min walk